1 large handful basil leaves
2 x 400g/14oz tins San Marzano tomatoes (or plum tomatoes)
200g/7oz semolina flour
800g/1lb 14oz '00' flour
sea salt and freshly ground black pepper
1 tbsp caster sugar
4 tbsp extra virgin olive oil
3 tbsp olive oil
1 tsp salt
14g/陆oz dried yeast
2 large cow鈥檚 milk mozzarella balls, grated