Salt and pepper buttered samphire
An average of 5.0 out of 5 stars from 2 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 1
Ingredients
- samphire: 200g/7oz samphire
- butter: 30g/1oz butter, at room temperature
- black pepper: salt and freshly ground black pepper
Method
Cook the samphire in a pan of boiling salted water for 1-2 minutes, or until tender. Drain well.
Transfer the samphire to a bowl and toss with the butter, season well with salt and freshly ground black pepper.
Pile the samphire onto a plate and serve.