10 charlotte potatoes, sliced into discs with a mandolin
50g/1戮 oz Lingonberries
2 white onions, thinly sliced
1 sprig thyme
500ml/18 fl oz chicken stock
1 bay leaf
sea salt and freshly ground black pepper
salt and freshly ground black pepper
10ml/2 tsp chardonnay vinegar
20g/戮 oz butter
150g/5陆 oz butter, softened
400g/14 oz venison loin clean of sliver and fat