fresh fruit, for garnish
250g/9oz caster sugar
220g/8oz strong flour
100g/3陆 oz icing sugar
陆 tsp salt
50g/2oz sugar, plus extra for lining tins
1 vanilla pod, seeds only
1 x 7g sachet fast action yeast
100驳/3陆辞锄 butter, softened
250ml/9fl oz double cream
2 medium eggs
70ml/4陆 tbsp milk
3-4 tbsp dark rum