Romesco sauce
An average of 0.0 out of 5 stars from 0 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
This is a super simple romesco sauce, loaded with peppers and paprika that works beautifully in this . It also works well as a spread or dip.
Ingredients
- olive oil: 1 tbsp olive oil
- white bread: 1 slice stale white bread, torn into rough 2cm/1in pieces
- almonds: 50²µ/1¾´Ç³ú almonds
- garlic: 1 garlic clove, sliced
- peppers: 100g/3½oz roasted red peppers, from a jar, drained
- smoked paprika: ½ tbsp smoked paprika
- sherry vinegar: 2¬3 tbsp sherry vinegar
- olive oil: 100ml/3½fl oz extra virgin olive oil
- salt: pinch salt
Method
Heat the olive oil in a frying pan and fry bread pieces, almonds, and garlic until golden.
Add to a blender with the roasted red peppers, paprika, sherry vinegar, olive oil and salt and blend until smooth.
Serve as a dip, spread onto sandwiches or use as an ingredient in Philli's .
