成人快手

Roasted vegetables with herbs and feta

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Roasted vegetables with herbs and feta

Roasted vegetables have become a classic over the last few decades, given that Mediterranean vegetables are easy to buy or grow yourself.

Ingredients

For the dressing

To serve

  • 100驳/3陆辞锄 feta, crumbled (optional)
  • 2 tbsp chopped mint
  • 2 tbsp chopped basil

Method

  1. Preheat the oven to 220C/200C Fan/Gas 7. Line two large baking trays with baking paper.

  2. Put the vegetables into a bowl, add the oil and season with salt and pepper. Toss until coated. Arrange in a single layer on the baking trays.

  3. Roast in the oven for 30鈥40 minutes, or until golden and little crisp 鈥 turn halfway through if needed. Leave to cool on the baking trays.

  4. For the dressing, measure all of the dressing ingredients into a jug. Mix well and season with salt and pepper.

  5. Put the vegetables on a serving platter or in a bowl. Pour over the dressing and check the seasoning. Scatter with the feta (if using), mint and basil and serve.