3 garlic cloves (whole, crushed)
2 garlic cloves, finely sliced
fresh salad, to serve
2 fresh thyme sprigs, leaves stripped
handful fresh thyme leaves
3 large tomatoes, halved
16 cherry vine tomatoes
4 medium tomatoes, sliced (or use a mixture of sizes and colours for a pretty finish)
black olive tapenade
sea salt and freshly ground pepper
1–2 tbsp extra virgin olive oil
1 egg, beaten
320g/11½oz frozen ready rolled puff pastry, defrosted