2 apples, cored and cut into thin wedges
2 fennel bulbs, trimmed and cut into wedges
1 fennel bulb, trimmed
1 garlic bulb, crushed
3 leeks, trimmed and sliced
1 orange, zest only
few sprigs fresh flatleaf parsley, chopped
80²µ/2¾´Ç³ú watercress
1 tbsp English mustard
½ tsp English mustard
150ml/¼ pint chicken stock
2 bay leaves
sea salt and freshly ground black pepper
2 tsp fennel seeds
1–2 tsp honey, to taste
olive oil
4 tbsp extra virgin olive oil
splash cider vinegar
2 tbsp apple cider vinegar
2.2kg/5lb good quality rolled pork shoulder, skin on, finely scored
200ml/â…“ pint dry cider