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Vegetarian tagine with roasted cauliflower, apricots and chickpeas

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Vegetarian tagine with roasted cauliflower, apricots and chickpeas

This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party.

Each serving provides 536 kcal, 19g protein, 72g carbohydrates (of which 22g sugars), 16g fat (of which 2g saturates), 13g fibre and 0.7g salt.

Ingredients

To serve