200g/7oz rhubarb, chopped into 1½ – 2 cm lengths
150²µ/5½´Ç³ú strawberries, hulled and quartered
80²µ/2¾´Ç³ú caster sugar
175/6oz caster sugar
75g/2 2/3oz caster sugar
1½ tbsp cornflour
125²µ/4½´Ç³ú crystallised ginger, chopped into small pieces
2 tsp ground ginger
175g/6oz self-raising flour
1 vanilla pod
175g/6oz soft butter
250ml/9fl oz of double cream
3 large free-range eggs
6 free-range eggs, yolks only
250ml/9fl oz of full-fat milk
2 tbsp blackcurrant cordial