24 cherry tomatoes, each cut into three
2 tbsp chopped fresh chives
1 large garlic clove, crushed
175g jar chargrilled red peppers in oil, drained and chopped
1陆 tbsp sundried tomato paste
175g/6oz plain flour, plus extra for dusting
录 tsp paprika
100g/3陆oz cold butter, cubed
175g/6oz mature cheddar, grated
200ml/7fl oz double cream
1 free-range egg, beaten
2 large free-range eggs
50驳/1戮辞锄 Parmesan, grated