2 tbsp freeze-dried raspberry powder
1 tsp raspberry liqueur (such as Chambord)
pink food colouring paste
green food colouring paste
录 tsp almond extract
100驳/3陆辞锄 caster sugar
40驳/1陆辞锄 cornflour
130g/4陆oz very strong white bread flour
250g/9oz fondant icing sugar, sifted
2 tbsp pistachio paste
pinch of salt
100驳/3陆辞锄 unsalted butter, cut into roughly 1cm/陆in cubes
40驳/1陆辞锄 butter, cubed
2 large free-range eggs, beaten
4 large free-range egg yolks
400ml/14fl oz full-fat milk