1 tsp ground coriander
big handful fresh coriander (around 30g/1oz), roughly chopped
4 garlic cloves, finely chopped
10g/â…“oz fresh root ginger, peeled and finely chopped
1 tbsp fresh lemon juice
1 medium onion, finely chopped
freshly cooked basmati rice, to serve
300ml/10fl oz tinned coconut milk, well stirred
½ tsp coarsely ground black pepper
½ tsp hot chilli powder
1 tsp cumin seeds
1 tbsp desiccated coconut
1 tsp nigella seeds
½ tsp fine sea salt
2–4 tsp sunflower oil
2 tbsp sunflower oil
2 x 150g/5½oz salmon fillets, or any other firm fish fillets