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Potato wedges

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Potato wedges

Potato wedges are the ultimate easy side dish – delicious and better for you than chips!

It's best to use a non-stick baking tray. If your baking tray has a tendency to stick, line it with baking paper.

Ingredients

  • 1kg/2lb potatoes, any type though floury varieties give the best results
  • 1 tbsp olive oil
  • coarse salt and freshly ground black pepper
  • rosemary, chopped, to taste (optional)
  • 2–3 garlic cloves, left whole but crushed slightly using the side of a knife (optional)

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