4 large Desirée potatoes
chilli flakes, to taste
2 lemons, zest only
small bunch flat leaf parsley, roughly chopped
1 large head radicchio
3 shallots, finely chopped
20g/1oz capers
300ml/10½fl oz chicken stock
40g/1½oz fresh white breadcrumbs (preferably sourdough)
65g/2¼oz ‘00’ flour, plus extra for dusting
2 garlic cloves, finely chopped
1 tsp olive oil
3 tbsp olive oil
300²µ/10½´Ç³ú rock salt
salt and freshly ground black pepper
sea salt, to taste
80g/3oz butter
100ml/3½fl oz double cream
1 free-range egg yolk
50g/2oz parmesan, finely grated, plus extra for serving
4 pork sausages, skins removed, or 200g minced pork belly