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Potato and pea curry

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Potato and pea curry

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It鈥檚 almost like chips with everything here, aloo dum with everything there. It鈥檚 either easy to make or hard, depending on what you want to do with it. If I was describing it to somebody I鈥檇 just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it鈥檚 done; then, if you like, throw in frozen peas just before the end.

This meal, if served as 8 portions, provides 223kcal, 4g protein, 28g carbohydrate (of which 4g sugars), 10g fat (of which 1.5g saturates), 4g fibre and 0.4g salt per portion.

Ingredients

For the fried potatoes

For the sauce

This recipe is from...