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Pork tenderloin with apple cider sauce and cavolo nero

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Pork tenderloin with apple cider sauce and cavolo nero

Boasting a perfect partnership of apple and pork, this sophisticated supper for two is ready in under 30 minutes.

Ingredients

  • 1 pork tenderloin, cut at an angle into thin slices
  • 25g/1oz butter
  • 3 slices smoked streaky bacon, chopped
  • 6 fresh sage leaves, left whole
  • 100²µ/3½´Ç³ú cavolo nero
  • 10²µ/â…“o³ú unsalted butter
  • salt and pepper

For the sauce