1 garlic clove, minced
1 onion, finely chopped
500g/1lb 2oz baby spinach
1–2 tbsp finely chopped fresh sage and thyme
6 baby turnips
1 pinch allspice
2 bay leaves
salt and freshly ground black pepper
2 tsp cornflour
500ml/18fl oz dark chicken or pork stock
75g/2â…”oz unsalted butter
1 large, whole Stinking Bishop cheese (approximately 300²µ/10½´Ç³ú)
300ml/10fl oz double cream
300²µ/10½´Ç³ú ²µ°ù³Ü²âè°ù±ð cheese
200g/7oz caul fat
250g/9oz minced pig’s liver, heart and lung
250g/9oz minced pork belly
100ml/3½fl oz dry white wine