1 Little Gem lettuce, leaves separated
½ bunch Thai basil, chopped
1 carrot, julienned
1 green chilli, julienned
½ cucumber, cut into discs
¼ daikon, julienned
fresh coriander sprigs, to garnish
4 garlic cloves, crushed
2 garlic cloves, chopped
1 tbsp crushed fresh root ginger
2 lemongrass stalks, outer skin removed and chopped
1 lime, juice only
2 Thai shallots, chopped
3 tbsp mayonnaise
3 tbsp oyster sauce
1 tbsp fish sauce
50ml/2fl oz rice wine vinegar
1 tbsp soy sauce
1 tbsp sriracha
500g/1lb 2oz pork loin, flattened out a bit and cut into strips
½ crunchy baguette
1 tsp palm sugar
2–3 tbsp palm sugar, to taste