250g/9oz chestnut mushrooms
200g/7oz kale
2 tbsp groundnut oil, plus extra for greasing
40g/1戮oz dried porcini mushrooms
1 x 400g/14oz tin flageolet beans, drained
100驳/3陆辞锄 breadcrumbs
150g/5oz chestnuts, cooked and peeled
3 tbsp honey
100驳/3陆辞锄 Macadamia nuts
3 tbsp soy sauce
1 free-range egg