1 red or green chilli
1 Thai red or green chilli
handful coriander and parsley stalks
1 small bunch coriander
4 garlic cloves, crushed
4cm/2in knob fresh ginger
1 lime, juice only
1 onion, quartered
1 orange, pared zest only
1 small bunch parsley
500ml/18fl oz chicken stock
1 tbsp coriander seeds, crushed
olive oil
pinch salt
1 tbsp soy sauce
1 star anise
2 chicken breasts
150ml/5fl oz dry sherry