Pea, mint and cheddar frittata
An average of 0.0 out of 5 stars from 0 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 1
An easy pea, mint and cheddar frittata using store cupboard and family-friendly ingredients.
From Ready Steady Cook
Ingredients
- olive oil: 1 tbsp olive oil
- butter: 15²µ/½´Ç³ú butter
- onion: ½ onion, finely chopped
- tomato: 1 tomato, chopped
- peas: 200g/7oz frozen peas, defrosted
- black pepper: salt and freshly ground black pepper
- cheddar: 55g/2oz cheddar, grated
- mint: small handful fresh mint leaves, chopped
- eggs: 3 free-range eggs, lightly whisked
Method
Preheat the oven to 200C/400F/Gas 6.
In a small ovenproof non-stick frying pan, heat the olive oil and butter together and sauté the onion until soft, but not coloured.
Add the tomato and peas and season with salt and freshly ground black pepper.
Pour over the eggs and cheese and cook over a low/medium heat until the base is set.
Transfer to the oven for 8-10 minutes, or until cooked through.
To serve, scatter with mint.
