8 small artichokes
2 lemons, juice only
handful finely chopped fresh parsley
2 banana shallots, finely chopped
8–12 anchovy fillets
75²µ/2½´Ç³ú capers
320²µ/11½´Ç³ú farfalle
sea salt and freshly ground black pepper
6 tbsp extra virgin olive oil, plus extra for drizzling
grated parmesan (or pecorino), to serve
6 tbsp white wine