Pan-fried balsamic and honey glazed salmon with cheese and rocket mash
An average of 4.3 out of 5 stars from 4 ratings
Ingredients
For the salmon
- olive oil: 1 tbsp olive oil
- salmon: 1x110g/4oz thin salmon fillet, skin on
- balsamic vinegar: 1 tbsp balsamic vinegar
- honey: 2 tsp clear honey
- sesame seeds: 2 tsp sesame seeds
For the cheese and rocket mash
- potato: 1 small potato, peeled and diced
- butter: 25g/1oz butter
- double cream: 2 tbsp double cream
- cheddar: 2 tbsp cheddar cheese, grated
- rocket: 35驳/1录辞锄 rocket, chopped
Method
For the salmon, heat the oil in a frying pan over a high heat. When hot add the salmon and pan fry for 1-2 minutes on each side.
Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes.
Finally add the honey and the sesame seeds. Remove the salmon from the pan. To make a sauce, add one tablespoon of hot water to the frying pan and stir well to remove the sticky bits from the bottom of the pan.
For the mash, bring a saucepan of salted water to the boil. Boil the potatoes for ten minutes.
Drain the potatoes and place into a bowl with the butter, cream, cheese and rocket and mash together.
To serve, place the mash onto a serving plate with the salmon on top. Drizzle with the sauce.
