2 green bird's-eye chillies
40驳/1陆辞锄 coriander leaves
2 garlic cloves, roughly chopped
2.5cm/1in piece fresh root ginger, roughly chopped
1 red pepper, cut into 3cm/1in cubes
100驳/3陆辞锄 spinach leaves
chaat masala (or lemon juice), to garnish
1 tsp garam masala
salt, to taste
butter, for basting
375g/13oz paneer, cut into 3cm/1in cubes
180g/6oz Greek yoghurt