½-1 tsp chilli flakes
250g/9oz floury potatoes, peeled and cut into small cubes
2 garlic cloves, crushed
2 onions, finely sliced
200g/7oz tinned tomatoes
200g/7oz rice
salt and freshly ground black pepper
1 tbsp mild curry powder
2 tbsp olive oil
500ml/18fl oz vegetable stock (made from stock cube)
200–220²µ/7–8´Ç³ú paneer, cubed