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Vegan pad Thai

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This vegan pad Thai is a traditional Thai dish but here it is made with vegan ingredients, instead of the usual fish sauce.

Ingredients

For the sauce

For the pad Thai

To garnish

Method

  1. To make the sauce, make a caramel with the sugar in a small saucepan. Add 2 tablespoons water, vegan fish sauce, tamarind juice, soy sauce and chillies to the pan to stop the caramel. Set aside.

  2. To make the pad Thai, cook the noodles according to packet instructions and drain thoroughly. Heat the oil in a large frying pan and add the ginger, garlic, beans, aubergine, courgette and cooked noodles. Add the remaining ingredients and the caramel sauce. Season with salt and pepper.

  3. Place the pad Thai into a serving bowls and garnish with the toasted peanuts, spring onions, red and green chillies and lime wedges.

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