2 tsp finely chopped red chilli
录 tsp finely chopped red chilli, seeds removed
1 tsp finely chopped coriander leaves
1 tbsp lemon juice
175g/6oz onions, finely sliced
120驳/4陆辞锄 D茅sir茅e potatoes, peeled, grated, squeezed and dried on kitchen paper
300驳/10陆辞锄 purple sprouting broccoli
130驳/4戮辞锄 wild garlic
2 tbsp red amaranth, to serve
120驳/4陆辞锄 plain flour
salt and freshly ground black pepper
pinch cayenne pepper
陆 tsp ground cumin
pinch ground cumin
陆 tsp curry powder
100ml/3陆fl oz olive oil
1 tbsp olive oil
60驳/2录辞锄 pine nuts
salt
陆 tsp white wine vinegar
120ml/4fl oz clarified butter, melted and slightly cooled
2 free-range eggs, beaten
4 free-range eggs, softly poached, to serve
3 free-range egg yolks
30g/1oz Parmesan, grated