175g/6oz chargrilled artichoke, drained and cut into large pieces
4 large onions, sliced into thick wedges
2 tsp chopped fresh sage
fresh salad, to serve
1 tsp chopped fresh thyme leaves
1 tsp balsamic vinegar
salt and freshly ground black pepper
1 tsp light brown sugar
400g/14oz mixed mushrooms, such as chestnut, shiitake, button, thickly sliced
4 tbsp olive oil
100g/3陆oz mature cheddar, grated
75ml/2陆fl oz double cream
1 large egg, beaten
375g packet ready-rolled puff pastry