40g/1陆oz small candy beetroot, scrubbed and cut in half
40g/1陆oz small beetroot, scrubbed and cut in half
40g/1陆oz small yellow beetroot, scrubbed and cut in half
20驳/戮辞锄 beetroot leaves, to serve
100g/3陆oz new season carrots, peeled
20驳/戮辞锄 fresh dill, picked
2 garlic cloves
1 garlic clove, chopped
lemon juice, for seasoning
20驳/戮辞锄 fresh flatleaf parsley, roughly chopped
1 rosemary sprig
2 thyme sprigs
freshly ground black pepper
olive oil, for seasoning
100ml/3陆fl oz olive oil
100ml/3陆fl oz red wine vinegar
20ml/戮fl oz red wine vinegar
150驳/5陆辞锄 sea salt, plus extra for sprinkling
20驳/戮辞锄 walnuts, roasted
2 x 250g/9oz pork chops, preferably Gloucester Old Spot, French trimmed
1 slice day-old bread, roughly chopped