Noodle soup with teriyaki cod
A light, fragrant noodle soup with crispy, glazed cod on top. This is easy to make and will be ready in minutes.
Method
Preheat the oven to 200C/180C Fan/Gas 6.
To make the noodle soup, in a large saucepan warm the chicken or vegetable stock with the chilli and noodles for five minutes.
Add the coriander, pak choi and lime and cook for a further two minutes and serve.
To make the teriyaki cod, in a medium-sized saucepan heat the oil. Place the cod in the saucepan and fry for two minutes.
Add the rock salt and then turn over and cook on the other side.
Place the pan into the oven for three minutes.
Take out and glaze with the honey and the soy.
Serve on top of the noodle soup.
Recipe Tips
You could swap the cod for another fish such as salmon or trout, or with prawns or chicken. The chicken will need longer to cook than the cod though.
Use rice noodles and gluten-free stock, and swap soy sauce for tamari sauce, to make the dish gluten-free.
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