³ÉÈË¿ìÊÖ

Navarin of lamb printanièr

Loading
Navarin of lamb printanièr

Though the word ‘navarin’ means a lamb casserole with vegetables, and can be made at any time of the year, ‘navarin printanièr’ means lamb with spring vegetables. In early June our spring lamb has that little bit more flavour, particularly if you can get salt-marsh.

If you’re in a hurry this can be an everything-in-one pot dish, but I like to remove the stewing vegetables before replacing them with small carrots with their tops left on, a few tiny mauve and white turnips, some peas, green beans and new potatoes. As this is a British navarin, I like to finish the dish with chopped mint and garlic.

Ingredients

For the mashed potatoes

This recipe is from...