2 red chillies, roughly chopped
1 tbsp chopped fresh coriander
2 garlic cloves
2.5cm/1in fresh root ginger, roughly chopped
1 tbsp chopped fresh mint
100²µ/3½´Ç³ú onion, roughly chopped
100²µ/3½´Ç³ú pineapple, roughly chopped (see tip)
290ml/10fl oz coconut milk
100ml/3½fl oz coconut milk
350g/12oz long-grain or jasmine rice
1½ tsp tamarind paste
4 tbsp oil
¾ tsp salt
1½ tsp ground turmeric
1kg/2lb 4oz mussels, scrubbed and debearded (Discard any mussels with broken shells and any that refuse to close when tapped)
2–4 lime leaves, chopped