200g/7oz choi sum (Chinese cabbage) or Tenderstem broccoli, sliced
1 red chilli, sliced
small handful coriander, roughly chopped
2 garlic cloves, thinly sliced
60g/2录oz fresh root ginger, peeled and thinly sliced
40g/1陆oz dried porcini mushrooms
150g/5陆oz baby spinach, roughly chopped
4 spring onions, roughly chopped
2 nests (about 40g/1陆oz each) wholewheat noodles
2 reduced-sodium vegetable or beef stock pots
1 tsp black sesame seeds
4 cardamom pods, bruised
1 tbsp reduced-sodium soy sauce or fish sauce
2 star anise
200g/7oz smoked tofu, cut into 2cm/戮in cubes