1 large carrot, peeled and finely chopped
3 garlic cloves, finely chopped
2 onions, finely chopped
200g/7oz young spinach leaves
50²µ/1¾´Ç³ú plain flour
1 tsp allspice
salt and freshly ground black pepper
½ tsp ground cardamom
1 tsp ground cinnamon
¼ tsp ground cloves
2 tsp ground coriander
75g/2½oz no-soak dried apricots, finely chopped
275g/9¾oz ‘00’ flour
¼ tsp ground ginger
pinch ground nutmeg
2 tsp paprika
1 tbsp rapeseed oil, plus extra for greasing
2 tbsp tomato purée
¼ tsp ground turmeric
50²µ/1¾´Ç³ú butter (ideally from a grass-fed herd)
3 large free-range eggs
50²µ/1¾´Ç³ú feta
500ml/18fl oz whole milk
50²µ/1¾´Ç³ú Parmesan, finely grated
400g/14oz lamb mince
500ml/18fl oz lamb stock