1 tbsp ground coriander
800g/1lb 12oz floury potatoes, peeled and cut int 3–4cm chunks
2 garlic cloves, crushed
2 garlic cloves, finely chopped
1 lemon, zest only
1 onion, finely chopped
small bunch parsley, finely chopped
3 tbsp finely chopped parsley leaves, to serve
2 tbsp finely chopped parsley, to garnish (optional)
400g tin chopped tomatoes
2 bay leaves
salt and freshly ground black pepper
100g/3½oz fresh breadcrumbs
1 tsp ground cardamom
½ tsp cayenne pepper
½ tsp ground cinnamon
2 tbsp ground cumin
½ tsp ground cumin
1 tsp honey
½ tsp sugar or honey
3-4 tbsp olive oil, for frying
2 tbsp olive oil
200ml/7fl oz olive oil
1 tsp sweet paprika
1 tbsp sweet paprika
1 tsp hot paprika
1 tbsp sherry vinegar
½ tsp ground turmeric
50ml/2fl oz double cream
1 free-range egg
100ml/3½fl oz plain yoghurt (optional)
600g/1lb 5oz lamb mince (or pork mince)