1 tsp finely chopped green chilli
1 green chilli, split
1 green chilli, finely chopped
2 tsp ground coriander
陆 tbsp ginger and garlic paste
1 tsp ginger and garlic paste
10g fresh root ginger, peeled and julienned
50驳/1戮辞锄 green beans, trimmed and blanched
陆 lemon, juice only
1 tbsp lemon juice
3 onions, roughly chopped, fried in vegetable oil and blended into a paste
handful samphire, saut茅ed
100g/3陆oz mixed fresh wild mushrooms
200ml/7fl oz coconut milk
finely chopped pickled silverskin onions
1 tbsp Kasundi mustard sauce or wholegrain mustard
small pinch ground timut pepper or ground Sichuan peppercorns
1 bay leaf
1 black cardamom pod
2 green cardamom pods
录 tsp green cardamom powder
1 tsp chickpea flour
2 tsp mild red chilli powder
陆 tsp red chilli powder
陆 tsp cumin seeds
1 tsp medium curry powder
陆 tsp mustard seeds
1 tbsp rapeseed oil, plus extra for basting if needed
3 tbsp rapeseed oil
1 tbsp rapeseed oil
salt
100ml/3陆fl oz fish stock
1 tsp ground turmeric
10g fresh root turmeric, peeled and julienned
2 x 250g/9oz pieces monkfish tails, trimmed