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Miso prawns with coriander

7 ratings

Japanese miso gives these prawns a wonderful flavour. A fresh-tasting dish, smothered in coriander, this recipe will heighten your senses.

Ingredients

For the marinade

For the prawns

Method

  1. Put all the marinade ingredients into a medium bowl, season with black pepper and whisk together. Add the prawns and king prawns, and stir to coat well. Transfer to the fridge and leave to marinate for 1 hour, or longer if you have time.

  2. Heat the sunflower oil in a large frying pan or wok over a high heat. Add all the prawns and their marinade and fry for 3–4 minutes, until cooked through, pink and slightly sticky.

  3. Remove the lemongrass, add the lemon juice, coriander and pak choi, and fry for 1 minute. Give the pan one last toss.

  4. Divide the prawns and pak choi between four plates, making sure that one unpeeled prawn is on each plate.

Recipe Tips

The prawns can be marinated up to a day ahead.

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