1 large carrot, peeled and coarsely grated
1 tsp crushed chillies
fresh coriander leaves, to garnish
2 garlic cloves, finely chopped
bunch spring onions, finely sliced and separated into green and white parts
300²µ/10½´Ç³ú basmati rice
750ml/1¼ pints hot chicken stock, made from a stock cube
1 tsp ground cumin
2 tbsp sunflower oil
300–320²µ/10½–11½´Ç³ú chicken breast mini fillets, diced
250g/9oz frozen garden peas