Microwave bourbon biscuit fudge
- Prepare
- over 2 hours
- Cook
- less than 10 mins
- Serve
- Makes 36 cubes
This microwave fudge makes the perfect last minute gift. Let the kids help breaking the chocolate and biscuits and stirring them in.
Ingredients
- condensed milk: 397g tin condensed milk
- white chocolate: 500g/1lb 2oz white chocolate, broken into pieces
- biscuits: 20 bourbon cream biscuits, broken into pieces
Method
Line a 20cm/8in square cake tin with a sheet of baking paper.
Tip the condensed milk into a large microwavable bowl. Add the chocolate and microwave on high for 4 minutes, stirring every minute until smooth.
Stir in most of the broken biscuits then tip into the tin, levelling off with the back of a spoon. Crumble the reserved biscuits over the top.
Leave to cool then cover and chill in the fridge for at least 2 hours before cutting into 36 small cubes.
Keep the fudge in the fridge in an airtight container for up to 1 week.
Recipe tips
Try this fudge with any type of biscuits, including malted milk or gingernuts.
This recipe was tested using a 800W microwave oven. If your oven has more or fewer watts, you will need to adjust the cooking time.
