³ÉÈË¿ìÊÖ

Marmalade and almond cake

Loading
Marmalade and almond cake

This is based on a classic orange polenta cake. However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum wheat. It gives a lovely, fine texture to the cake. If you’d prefer to keep the cake wheat-free, use polenta or fine cornmeal instead.

Ingredients

For the cream cheese frosting

This recipe is from...