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Marbled ice cream loaf cake

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Marbled ice cream loaf cake

It’s simple, it’s fun and it has a surprising hero ingredient: defrosted ice cream. Nadiya’s marbled ice cream loaf cake will soon become one of your favourite cakes to make.

Equipment: you will need a 900g/2lb loaf tin and a piping bag fitted with a star nozzle.

Ingredients

For the topping

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