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Vegan chilli with peanut butter cabbage

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This delicious vegan chilli is served with peanut butter cabbage and sadza. Sadza is Zimbabwe’s staple dish, traditionally made with white cornmeal. Polenta is just another name for cornmeal and could easily be substituted here. The vegetable chilli is just as good served cold.

Ingredients

For the chilli

  • 3 tbsp olive oil
  • 1 small onion, chopped
  • 2 carrots, diced
  • ½ red pepper, seeds removed and chopped
  • ½ yellow pepper, seeds removed and chopped
  • ½ green pepper, seeds removed and chopped
  • 100²µ/3½´Ç³ú green beans, chopped
  • 2 tomatoes, chopped
  • 3–4 chillies, seeds removed and flesh chopped
  • salt and freshly ground black pepper

For the sadza

  • 375g/13oz white cornmeal (mealie meal)

For the peanut butter cabbage