3 large Jerusalem artichokes, peeled and chopped
1 apple, brunoised (or finely diced) and blanched
1 Cox apple, diced
1 carrot, peeled and diced
1 celery, trimmed and diced
200g/7oz winter chanterelle mushrooms or other fresh wild mushrooms
10g fresh chives, finely snipped
1 tbsp snipped fresh chives
30g/1oz fennel, trimmed and brunoised (or finely diced)
陆 fennel, trimmed and chopped
1 garlic clove, crushed
1 garlic clove, finely chopped
陆 garlic bulb
50驳/1戮辞锄 fresh root ginger, peeled and very finely chopped
1 onion, diced
5 parsley stalks
1 shallot, brunoised (or finely diced)
5 tarragon stalks
2 thyme sprigs
5g lilliput capers
350ml/12fl oz chicken stock
100驳/3陆辞锄 plain flour
salt and freshly ground black pepper
50驳/1戮辞锄 caster sugar
1 tbsp olive oil
8 peppercorns
2 star anise
1 litre/1戮 pints pork stock
30g/1oz tomato pur茅e
1 tsp Chardonnay vinegar
50驳/1戮辞锄 butter
1 tbsp butter
100驳/3陆辞锄 butter
150驳/5陆辞锄 butter, chilled and diced
2 free-range eggs, beaten
50驳/1戮辞锄 cooked lobster claw meat, finely chopped
2 cooked lobster tails, shell removed
500g/1lb 2oz lobster shells, roughly chopped
50驳/1戮辞锄 slow-cooked pig鈥檚 head, meat picked and finely chopped
150ml/5fl oz Cognac
50ml/2fl oz white wine, such as Chardonnay
150ml/5fl oz dry white wine