2 garlic cloves, thinly sliced
1 tbsp chopped fresh flatleaf parsley
1 sprig fresh thyme
400g/14oz tagliatelle
100驳/3陆辞锄 breadcrumbs
4 tbsp extra virgin olive oil
陆 tsp saffron strands
sea salt
75ml/5 tbsp double cream
2kg/4lb 8oz mussels in the shell, scrubbed and debearded
150ml/录 pint white wine