1 medium aubergine, cut into 2cm/1in chunks
50驳/1戮辞锄 baby corn, halved or cut into quarters, depending on size
1 green finger chilli, finely chopped (optional)
handful finely chopped fresh coriander, to serve
juice of 1 lime, plus lime wedges to serve
50驳/1戮辞锄 mangetout
陆 green pepper, cut into thin slices
2 shallots, thinly sliced
150驳/5陆辞锄 basmati rice, to serve
200g/7oz lighter coconut milk
2 tbsp Thai green curry paste (seek out a vegetarian version if required)
1 tsp Thai fish sauce or light soy sauce
陆 tsp sesame oil
300ml/10fl oz hot vegetable stock
200g/7oz tofu, cut into 1.5cm/陆in squares
2 makrut lime leaves