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Lemon and ricotta mezzalune (Mezzalune al limone)

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If you're looking for a simple, elegant pasta dish, these mezzaluna are a great place to start! Gennaro fills the little half moons with a tasty lemon and ricotta filling and serves with a simple butter sauce.

Ingredients

For the pasta dough

  • 200g/7oz pasta flour
  • 2 large organic free-range eggs

For the filling

For the sauce