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Potted leftover roast beef

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A quick and easy potted beef with red currant and apple chutney. A great way to use up leftover roast beef.

Ingredients

For the potted beef

For the red currant and apple chutney

To serve

  • wholemeal toast
  • 100g/3½oz cornichons

This recipe is from...

Saturday Kitchen

22/10/2022

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