1 tsp ground coriander
6 large garlic cloves, sliced
10g grated fresh root ginger
300驳/10陆辞锄 onions, thinly sliced
300驳/10陆辞锄 basmati rice
400g tin plum tomatoes in natural juice, blended to a pur茅e (alternatively use a 400g tin chopped tomatoes)
1 tsp chilli powder
1 tsp cumin seeds
1 tsp garam masala
1 tsp salt
2陆 tbsp sunflower oil
1 tsp turmeric
25g/1oz butter or ghee
300驳/10陆辞锄 leftover cooked lamb, cut into small chunks