50²µ/1¾´Ç³ú basil leaves
8 carrots, very finely chopped
8 garlic cloves, roughly chopped
6 onions, very finely chopped
2 tbsp English mustard
4 x 400g/14oz tins chopped tomatoes
1kg/2lb 4oz ‘00’ pasta flour, plus extra flour for dusting
few bay leaves
2 litres/3½ pints beef stock
300²µ/10½´Ç³ú breadcrumbs
about 5 tbsp olive oil
400ml/14fl oz olive oil
handful fresh oregano
300²µ/10½´Ç³ú cheddar, grated
1 litre/1¾ pints double cream
10 free-range eggs
2kg/4lb 8oz beef mince
1kg/2lb 4oz pork ribs